Line Cook & Cashier - Creative Dishes, Flexible Schedule

Sv Bmore Llc; Baltimore (MD); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Sv Bmore Llc is seeking a Line Cook to join a busy restaurant kitchen. You will prepare meals using high-quality ingredients and contribute to an excellent dining experience. The ideal candidate is experienced, creative, and dedicated to delivering meals that wow customers.

Responsibilities include menu creation, kitchen setup, food preparation, supervision of other cooks, inventory management, and adherence to food safety standards.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required or preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Kitchen leadership

Food safety

Time management

Ability to work under pressure

Attention to detail

Education

ServeSafe or Food Handler’s Certification

Job description

Sv Bmore Llc is seeking a Line Cook to join a busy restaurant kitchen. You will prepare meals using high-quality ingredients and contribute to an excellent dining experience. The ideal candidate is experienced, creative, and dedicated to delivering meals that wow customers.

Responsibilities include menu creation, kitchen setup, food preparation, supervision of other cooks, inventory management, and adherence to food safety standards.