Dynamic Kitchen Cook - Grilling, Prep & Team Lead

Guillory Oil Co Inc; Church Point (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Guillory Oil Co Inc is seeking a cook to complete food preparation duties following sanitation and hygiene standards. The role involves operating kitchen equipment, cooking restaurant and deli items according to recipes, and presenting or packaging food items.

You may also guide less-experienced workers through the process. Responsibilities include maintaining cleanliness, handling ingredients, ensuring food quality, restocking stations, and assisting with other duties to support customer

Qualifications

• Maintains sanitation, health, and safety standards in work areas.
• Receives and interprets verbal or handwritten instructions for food requirements.
• Able to operate kitchen equipment and prepare items per recipes.

Responsibilities

• Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces and utensils.
• Operate large-volume cooking equipment such as grills, fryers, ovens or stoves.
• Wash, cut, and prepare foods designated for cooking.
• Measure ingredients required for specific items being prepared.
• Verify that prepared food meets quality and quantity requirements.
• Restock workstations and display cases as needed.
• Receive instructions and prepare food accordingly.
• Willingness to perform other duties as assigned by Management.
• Remove spoiled foods and inform manager for waste logging.
• Follow cook times and use timers for frying or cooking items.
• Report any broken or unsafe equipment to the manager.
• Assist cashiers and perform other duties to ensure customer service.
• Breakfast items prepared by 6am; lunch by 10:30am; maintain peak-hour availability.
• Store and rotate all foods for quality freshness and to prevent spoilage.

Skills

Sanitation & hygiene

Food preparation

Following verbal/written instructions

Job description

Guillory Oil Co Inc is seeking a cook to complete food preparation duties following sanitation and hygiene standards. The role involves operating kitchen equipment, cooking restaurant and deli items according to recipes, and presenting or packaging food items.

You may also guide less-experienced workers through the process. Responsibilities include maintaining cleanliness, handling ingredients, ensuring food quality, restocking stations, and assisting with other duties to support customer