Broil/Grill

DBMC Restaurants dba. Cody's Original Roadhouse; Bradenton (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Cody's Original Roadhouse is seeking a skilled Line Cook to join our kitchen team. The Line Cook prepares menu items according to recipes and maintains a clean, safe work environment while meeting quality standards.

The ideal candidate works well under pressure, is dependable, and can adapt to a fast-paced kitchen. Ability to stand for long periods and lift up to 50 pounds is required. Evenings, weekends, and holidays may be required.

Qualifications

• Previous experience as a Line Cook or similar preferred.
• Knowledge of cooking methods and kitchen equipment.
• Ability to work in a fast-paced environment with safety focus.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and stock workstations with ingredients and supplies.
• Ensure timely food preparation and service.
• Maintain quality, portion control and consistency.
• Follow all food safety and sanitation regulations.
• Collaborate with kitchen staff to optimize operations.
• Perform opening/closing and side work duties.

Skills

Line cook experience

Cooking methods

Food safety

Attention to detail

Stamina

Teamwork

Job description

We are seeking a skilled and motivated Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards while maintaining a clean, organized, and safe work environment. The ideal candidate is dependable, works well under pressure, and thrives in a fast-paced kitchen.

Responsibilities:

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock workstations with necessary ingredients and supplies.
• Ensure food is prepared and served in a timely manner.
• Maintain food quality, portion control, and consistency.
• Follow all food safety, sanitation, and health regulations.
• Monitor inventory levels and communicate supply needs to management.
• Keep workstations, kitchen equipment, and storage areas clean and organized.
• Assist with receiving and storing deliveries.
• Work collaboratively with kitchen staff and management to ensure efficient operations.
• Perform opening, closing, and side work duties as assigned.

Qualifications:

• Previous experience as a Line Cook or in a similar kitchen role preferred.
• Knowledge of cooking methods, kitchen equipment, and food safety practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Reliable attendance and punctuality.
• Ability to work evenings, weekends, and holidays as needed.

Preferred Skills:

• Food Handler Certification (if required by local regulations).
• Experience with grill, sauté, fry, or prep stations.
• Strong teamwork and communication skills.