Grill

Sail Loft; Dartmouth (MA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

401K

Dental, Medical & Vision Insurance

Life insurance

Competitive Compensation

Job summary

Sail Loft is seeking a dependable Grill Cook to join our kitchen team in a fast-paced setting. You will prepare grilled menu items, manage the grill station, and ensure food safety and quality standards are met across all service periods.

The role emphasizes teamwork, time management, and efficiency during busy service times, with opportunities for career growth and competitive compensation.

Qualifications

• Experience preparing grilled menu items in a fast-paced environment.
• Ability to maintain high standards for food quality, cleanliness, and safety.
• Excellent time management and strong teamwork skills.

Responsibilities

• Prepare and cook grilled menu items according to recipes and presentation standards.
• Set up and stock grill station before each shift.
• Ensure all food is cooked to the correct temperature and quality standards.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, and health regulations.
• Work closely with other kitchen staff to ensure timely order completion.
• Assist with prep work, cleaning, and closing duties as assigned.
• Operate grills, fryers, ovens, and other commercial kitchen equipment safely.

Skills

Grill cooking

Time management

Teamwork

Job description

We are seeking a dependable and motivated Grill Cook to join our kitchen team. The ideal candidate has experience preparing grilled menu items in a fast-paced environment while maintaining high standards for food quality, cleanliness, and food safety. This role requires excellent time management, teamwork, and the ability to work efficiently during busy service periods.

Key Responsibilities

• Prepare and cook grilled menu items according to recipes and presentation standards.
• Set up and stock grill station before each shift.
• Ensure all food is cooked to the correct temperature and quality standards.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, and health regulations.
• Work closely with other kitchen staff to ensure timely order completion.
• Assist with prep work, cleaning, and closing duties as assigned.
• Operate grills, fryers, ovens, and other commercial kitchen equipment safely.

Benefits Include:

• 401K
• Dental, Medical & Vision Insurance
• Life insurance
• Competitive Compensation