Grill/Prep

COLUMBIA ALOHA BBQ LLC; Maryland; On-site; USD 17,000 - 25,000; Full time

Job summary

COLUMBIA ALOHA BBQ LLC in Maryland is seeking a reliable Grill Cook / Prep Cook to join our kitchen team. You will assist with food preparation, grill items, and maintain a clean workstation while following FDA guidelines.

The role requires standing for long periods, lifting up to 50 lbs, and working evenings, weekends, and holidays. You will prep ingredients, ensure proper temperatures, and help keep the kitchen stocked and organized in a fast-paced setting.

Qualifications

• Previous kitchen or restaurant experience preferred.
• Basic knowledge of grilling and food preparation.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift up to 40-50 lbs.
• Food handler or safety certification recommended by the National Restaurant Association.

Responsibilities

• Prepare ingredients such as vegetables, meats, and sauces before service.
• Cook food items on the grill according to recipes and customer orders.
• Maintain proper food temperatures and quality standards.
• Follow sanitation and safety standards in the kitchen.
• Clean and sanitize workstations, equipment, and utensils.
• Assist other kitchen staff during busy periods.
• Store food properly and label ingredients.
• Ensure kitchen supplies are stocked and organized.

Skills

Knife skills

Time management

Attention to detail

Cleanliness and organization

Teamwork and communication

Job description

Job Description

Job Description

We are looking for a reliable and hardworking Grill Cook / Prep Cook to join our kitchen team. The ideal candidate will assist with food preparation, cook items on the grill, and maintain a clean and organized workstation while following all food safety guidelines from the Food and Drug Administration.

Responsibilities

• Prepare ingredients such as vegetables, meats, and sauces before service
• Cook food items on the grill according to recipes and customer orders
• Maintain proper food temperatures and quality standards
• Follow sanitation and safety standards in the kitchen
• Clean and sanitize workstations, equipment, and utensils
• Assist other kitchen staff during busy periods
• Store food properly and label ingredients
• Ensure kitchen supplies are stocked and organized

Qualifications

• Previous kitchen or restaurant experience preferred
• Basic knowledge of grilling and food preparation
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Ability to stand for long periods and lift up to 40-50 lbs
• Food handler or safety certification (recommended by the National Restaurant Association)

Skills

• Knife skills and food preparation
• Time management
• Attention to detail
• Cleanliness and organization

Schedule

• Must be available to work evenings, weekends, and holidays.

Company Description

Work in a fun, energetic environment serving great food and building valuable skills.