Grill Cook

J. Alexander's Restaurants; Plano (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Flexible scheduling

401(k) with company match

Team member discounts

Job summary

J. Alexander's Restaurants is hiring a Grill Cook in Plano, Texas. You will be responsible for maintaining grill temperature, coordinating with kitchen staff, and following sanitation protocols. Ideal candidates will have kitchen experience and be flexible with scheduling.

Join our dedicated team in providing a top-notch dining experience with competitive pay and comprehensive benefits, including medical and retirement plans.

Qualifications

• 1 year of previous kitchen/culinary/chef experience on a wood-burning grill preferred.
• Knowledge of kitchen equipment is required.
• Must be flexible to work various shifts including nights, weekends, and holidays.

Responsibilities

• Maintain the temperature of the grill throughout the shift.
• Coordinate with other kitchen staff for proper food preparation.
• Manage ticket orders for proteins while following sanitation protocols.

Skills

Kitchen equipment handling

Teamwork

Communication

Tools

Grill

Knives

Slicer

Mixer

Stoves

Ovens

Job description

GRILL COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all‑around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company’s DNA.

Why Choose Us

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement opportunities.
• Team member discounts.
• 401(k) with company match.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen/culinary/chef experience on a wood‑burning grill is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts including nights, weekends, and holidays.

Job Description

This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.