Drive-In Co-Manager: Lead Teams & Delight Guests

dlr-sonic

Town of Chenango (NY)

On-site

USD 45,000 - 65,000

Full time

14 days+
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Job summary

D.L. Roger Corp of Sonic is seeking a Co-Manager to assist the General Manager in running a Sonic Drive-In restaurant. You will train and support Team Members and Carhops, ensuring safe, clean, and efficient service while delivering a high-quality guest experience.

Responsibilities include staffing, inventory control, and administrative duties, with a focus on customer service and guest satisfaction. The position requires irregular hours, including nights and weekends, and a background check.

Qualifications

  • Minimum six months of restaurant management experience (QSR) or two years of entry-level retail management experience.
  • Effective communication skills; basic math, reading and computer skills.
  • Ability to follow directions and work with autonomy once directions are given; multi-task and solve problems.

Responsibilities

  • Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops
  • Directs and assigns drive-in restaurant employees to meet operational standards
  • Adheres to and monitors compliance with employee handbook, policies and practices
  • Performs opening and/or closing duties
  • Monitors staffing levels, inventory levels and food cost control; completes weekly inventory
  • Assists in administrative duties including maintaining files, records and required documentation
  • Reinforces a customer service mentality and responds to guest requests and resolves complaints

Skills

Restaurant management
Team leadership
Communication skills
Autonomy

Job description

D.L. Roger Corp of Sonic is seeking a Co-Manager to assist the General Manager in running a Sonic Drive-In restaurant. You will train and support Team Members and Carhops, ensuring safe, clean, and efficient service while delivering a high-quality guest experience.

Responsibilities include staffing, inventory control, and administrative duties, with a focus on customer service and guest satisfaction. The position requires irregular hours, including nights and weekends, and a background check.

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