District Manager — Multi-Unit Restaurant Leader

Capstone Group; Iowa; On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Disability insurance

Vision insurance

401k

Tuition reimbursement

Paid time off

Car allowance

Phone allowance

Family atmosphere

Job summary

Capstone Restaurant Group is seeking a District Manager to drive performance across our restaurant management teams. You will ensure each team delivers exceptional guest experiences while meeting all job expectations and standards.

The role requires 7–10 years in restaurant roles with 3–5 years in management, plus strong financial planning and budgeting skills. Travel 4–5 days weekly to multiple locations is expected.

Qualifications

• 7-10 years previous restaurant experience required.
• 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience).
• Financial planning aptitude including planning, budgeting, scheduling, and P & L management.

Responsibilities

• Ensures all District Team Members are trained, motivated, and empowered to deliver total Guest satisfaction.
• Evaluates each restaurant’s QSC standards; provides regular feedback and coaching on improvement; conducts periodic inspections of the restaurant.
• Communicates customer comments and concerns to the appropriate Restaurant Manager; follows up to ensure timely handling.
• Ensures all General Managers and GMITs receive appropriate orientation, training, and development opportunities.
• Trains, coaches, and provides regular performance feedback to motivate and improve Team Members.
• Evaluates overall performance of General Managers and GMITs based on standards and expectations.
• Provides counseling and/or discipline when needed.
• Provides effective training and follow-up of new products, programs, and changes.
• Actively recruits new General Managers and GMITs; matches skills to store needs to maximize results.
• Analyzes business performance; initiates corrective actions when deviations occur from financial expectations.
• Supports company-wide marketing programs; evaluates local restaurant marketing strategies developed by Marketing Department.
• Ensures business and personnel practices are within the law and company policies and procedures.

Skills

Restaurant management

People leadership

Financial planning

Travel readiness

Job description

Capstone Restaurant Group is seeking a District Manager to drive performance across our restaurant management teams. You will ensure each team delivers exceptional guest experiences while meeting all job expectations and standards.

The role requires 7–10 years in restaurant roles with 3–5 years in management, plus strong financial planning and budgeting skills. Travel 4–5 days weekly to multiple locations is expected.