District Manager

Askar Brands

Mobile (AL)

On-site

USD 85,000 - 110,000

Full time

21 hours ago
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Benefits offered by this job

Competitive pay
Flexible schedules
Bonus opportunity
Benefits package
401k with employer contribution
Paid time off
Short-term disability
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance

Job summary

Askar Brands is seeking an experienced Multi-Unit Manager to lead a network of restaurants in Mobile, AL. You will drive sales, service, and profitability while sustaining a respectful, positive culture across locations.

You will mentor teams, oversee staffing, training, and cost controls, ensure food safety, and execute promotions. This role requires travel between sites and a proven track record in multi-unit restaurant leadership.

Qualifications

  • Fluent written and spoken English required.
  • Proficient with Windows OS and Microsoft Office; P&L experience preferred.
  • Valid driver’s license and ability to travel to multiple locations daily.
  • Minimum 5 years in restaurant management.
  • Minimum 3 years in multi-unit management.
  • Food Safety Certification is required.

Responsibilities

  • Create succession plans and execute them to ensure people stability.
  • Manage employee files in compliance with requirements.
  • Communicate accurately and effectively in all directions using various mediums.
  • Create a culture of accountability, respect, and drive for results.
  • Execute organizational training and talent development plans.
  • Meet overall satisfaction scores and lead a guest-first culture across the network.
  • Ensure training is effective and standards are met.
  • Manage network labor to budget to meet service and sales goals.
  • Manage network food costs to budget to meet service and sales goals.
  • Ensure network meets minimum expectations on all assessments and closes gaps promptly.
  • Ensure restaurants manage costs to budget and meet standards.
  • Ensure cash and banking procedures are followed to standard.
  • Implement promotions and new product launches successfully.

Skills

Fluent English reading/writing
Windows & Microsoft Office
Driver’s license + travel
5 years restaurant management
3 years multi-unit management
Food Safety Certification

Tools

Windows
Microsoft Office

Job description

Multi-Unit Managers

are responsible for managing and leading a network of locations inclusive of building a respectful and positive culture. They ensure each location and the network exceeds all sales, service, and profitability goals. They lead the resourcing and development of people and ensure that the Brand and our business are represented according to our vision and values.

Responsibilities Include
Team Environment
  • Create succession plans then execute them to ensure people stability
  • Manage employee files in compliance with all requirements
  • Communicate accurately and effectively in all directions using various mediums
  • Create a culture of accountability, respect, and drive for results
  • Execute organizational training and talent development plans
Operational Excellence
  • Meet Overall Satisfaction scores and lead a guest first culture in network
  • Ensure training is effective and all Brand and local standards are met
  • Manage network labor to budget ensuring service and sales goals are met
  • Manage network food costs to budget meeting service and sales goals
  • Ensure network meets minimum expectations on all assessments and lead the completion of plans to close all gaps in a timely manner
Profitability
  • Ensure restaurants manage costs to budget also meeting all standards
  • Ensure each restaurant manages cash and banking procedures to standard
  • Accountable for successful implementation of promotions and new products
Skills / Qualifications
  • Fluent reading and writing in English
  • Competent with Windows and OfficeProfit and Loss management
  • Valid Driver’s License and ability to travel to multiple locations daily
  • 5 years restaurant management experience
  • 3 years multi-unit management experience
  • Food Safety Certification
Competencies
  • Guest Focus
  • Passion for Results
  • Conflict Management
  • Building Effective Teams
  • Interpersonal Relationships and Influence
  • Problem Solving and Decision Making
Compensation And Benefits
  • Competitive pay
  • Flexible schedules
  • Bonus and development opportunity
  • Full time employees are eligible for: Paid time off, Short-term disability, Health, Dental, Vision, and Life Insurance, 401k with employer contribution
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