District Manager

Charter Foods Inc.

Canton (OH)

On-site

USD 70,000 - 110,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Life insurance
Bonus program
401 K with match
Paid holidays

Job summary

Charter Foods Inc. in Canton, OH is seeking an experienced District Manager to oversee multiple locations and drive superior guest experiences and profitability. You will mentor Restaurant Managers and Assistants, set performance targets, and uphold food safety and brand standards.

The role emphasizes coaching, financial analysis, and strategic, data-driven decision making to grow sales and ensure consistent operations across the district.

Qualifications

  • Minimum 5 years of multi-unit or district-level food service management.
  • Excellent verbal and written communication.
  • Proven coaching and development of managerial staff.
  • Proven ability to drive employee, guest satisfaction and financial performance.
  • Strong planning, organizing and follow-up skills.
  • Strong decision-making and conflict resolution.
  • Desire to develop team and own development.
  • Time management to meet objectives.
  • Ability to communicate restaurant standards to staff.

Responsibilities

  • Build management by selecting, training and developing managerial employees.
  • Establish unit performance targets in employee satisfaction, guest service and margins.
  • Maintain company standards in food safety, product and facility specs.
  • Respond expeditiously to guest service needs and demonstrate decision-making.
  • Hold management accountable and take corrective action.
  • Introduce and reinforce new products and initiatives.
  • Coach your team to identify and develop customer-driven strategies.
  • Analyze financial performance of area, identify trends and drive sales.
  • Ensure the management team follows processes to improve operations.

Skills

Multi-unit management
Staff development
Financial performance
Communication skills
Operational leadership

Job description

Large, fast-growing casual dining franchisee is seeking an experienced multi-unit District Manager to oversee locations in the Canton, OH area. We are searching for dedicated and talented people to join our management team. The principal role of a District Manager is to support the long-term development of your Restaurant Managers and Assistant Managers, ensure that customers are receiving a consistent and positive experience and manage profitability.

Job Responsibilities:
  • Build management by selecting, training and developing managerial employees.
  • Establishing and reviewing unit specific performance targets in employee satisfaction, guest service and margin improvement
  • Maintaining company standards in food safety, product and facility specifications
  • Respond expeditiously to guest service needs and demonstrate appropriate decision-making skills.
  • Hold management accountable and take appropriate action when needed.
  • Introducing and reinforcing new products and initiatives
  • Coach your team to identify and develop strategies to ensure customer expectations are being met.
  • Analyze the financial performance of your area, understand trends, and drive sales to maximize profitability.
  • Ensures the management team follows processes and performance goals to drive operational improvement.
Requirements for this position include:
  • Minimum 5 years of experience in food service management at the multi-unit or district level
  • Excellent verbal and written communication skills
  • Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees
  • Proven ability to drive employee satisfaction/retention, guest satisfaction and financial performance
  • Excellent planning, organizing and follow-up skills
  • Strong decision making and conflict resolution skills
  • Strong desire to develop their team and actively continue their own development
  • Must be able to manage time effectively and reach objectives within specified time frames
  • Ability to communicate detailed knowledge of restaurant standards, in a top-of-mind manner, to both employees and managers
Benefits
  • Health, Dental, and Life insurance
  • Short Term & Long-Term Disability
  • Bonus Program
  • 401 K Program with company match
  • Paid holiday, vacation and sick time
  • Company Vehicle

We are an equal opportunity employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.

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