Area Coach

Workstream

Paris (ME)

On-site

USD 90,000 - 120,000

Full time

4 days ago
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Benefits offered by this job

Medical, Dental, Vision insurance
Life insurance
Disability (short/long-term)
401(k) with company match
Paid time off (vacation, holidays, etc
Company vehicle or car allowance
Spending Card for work-relatedexpenses

Job summary

Workstream is seeking a District Manager – Multi-Unit for a fast casual dining chain, to oversee multiple restaurant locations and drive operational excellence. You will lead leadership development, ensure guest experiences meet high standards, and maximize financial performance.

The role emphasizes coaching, analyzing performance trends, and implementing improvements across locations while maintaining a strong culture of accountability.

Qualifications

  • Minimum 5+ years of multi-unit or district-level experience in restaurant or food service management.
  • Proven track record of developing high-performing teams and improving guest satisfaction.
  • Strong leadership, coaching, and interpersonal skills; excellent communication.

Responsibilities

  • Lead leadership development and succession planning across multiple locations.
  • Ensure consistent execution of company standards including food safety and quality.
  • Drive profitability by analyzing sales, labor and costs and implementing improvements.
  • Set clear expectations and measurable goals for each location; monitor KPIs.
  • Coach managers and hold teams accountable for performance and results.

Skills

Leadership
Coaching
Communication
Analytical
Time management

Job description

District Manager – Multi-Unit (Fast Casual Dining)

A large and rapidly growing casual dining franchisee is seeking an experienced Area Coach (District Manager) to oversee multiple restaurant locations. This role is responsible for driving operational excellence, developing leadership talent, ensuring consistent guest experiences, and maximizing financial performance.

Benefits include:

  • Medical, Dental, and Vision insurance
  • Life insurance
  • Short-term & long-term disability
  • 401(k) with company match
  • Paid time off (vacation, holidays, sick time)
  • Company Vehicle or Car Allowance
Key Responsibilities

Leadership & Talent Development

  • Recruit, coach, and develop Restaurant Managers and Assistant Managers
  • Build a strong leadership pipeline and succession plan across locations
  • Hold management teams accountable for performance and results

Operational Excellence

  • Ensure consistent execution of company standards, including food safety, quality, and facility maintenance
  • Drive operational improvements through adherence to systems and processes
  • Lead the rollout and execution of new products and initiatives

Guest Experience

  • Ensure a consistent, high-quality customer experience across all locations
  • Respond promptly and effectively to guest concerns
  • Coach teams to exceed guest expectations
  • Analyze sales, labor, and cost trends to identify opportunities
  • Develop and execute strategies to improve profitability
  • Establish and monitor key performance metrics (KPIs)

Performance Management

  • Set clear expectations and measurable goals for each location
  • Track and improve employee satisfaction, retention, and engagement
  • Drive a culture of accountability and continuous improvement
Qualifications
  • Minimum 5+ years of multi-unit or district-level experience in restaurant or food service management
  • Proven track record of:
  • Developing high-performing teams
  • Improving guest satisfaction and retention
  • Driving sales and profitability
  • Strong leadership, coaching, and interpersonal skills
  • Excellent verbal and written communication abilities
  • Strong analytical, organizational, and problem-solving skills
  • Ability to manage multiple priorities and meet deadlines
  • Deep understanding of restaurant operations and industry best practices
  • Bonus Program (performance-based)
  • Company vehicle or vehicle allowance
  • Spending Card for work-related expenses
Schedule
  • Primarily Monday–Friday
  • Weekends and evenings as needed based on business demands
Equal Opportunity Employer

We are an Equal Opportunity Employer and make all employment decisions without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or other protected characteristics.

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