Dishwasher to Chef-in-Training | Growth Kitchen Role

DIG INN Restaurant Teams; Jenkintown (PA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth in a TEAM environment

Competitive Pay & potential to earn 6%

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible Scheduling: Part Time and Fll

Complimentary DIG lunch everyday

Commuter Benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training in Jenkintown, PA. The role offers $16-$18/hour plus $2-$3/hour in tips and additional benefits. You will learn in our scratch-based kitchens, gain leadership skills, and grow in a fast-paced culinary setting, with a mission to rebuild the food system.

Responsibilities include preparing ingredients, exploring multiple kitchen stations, and engaging with guests about menu offerings and seasonality. Flexible scheduling available.

Qualifications

• Genuine passion for real, good food and eagerness to learn culinary skills.
• Ability to demonstrate a strong work ethic in a fast-paced kitchen.
• Excellent verbal and written communication and teamwork.
• Comfort with physical requirements and long periods on feet in a kitchen.
• Commitment to DIG’s inclusive, respectful work environment.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and more.
• Talk with guests about menu offerings, seasonality, and ingredients.
• Support the team during peak times and help where needed.
• Maintain safety standards and uphold DIG policies.

Skills

Passion for real food

Strong work ethic

Excellent communication

Team oriented

Attention to detail

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training in Jenkintown, PA. The role offers $16-$18/hour plus $2-$3/hour in tips and additional benefits. You will learn in our scratch-based kitchens, gain leadership skills, and grow in a fast-paced culinary setting, with a mission to rebuild the food system.

Responsibilities include preparing ingredients, exploring multiple kitchen stations, and engaging with guests about menu offerings and seasonality. Flexible scheduling available.