Chef-in-Training: Grow in a Scratch Kitchen

DIG INN Restaurant Teams; Philadelphia (Philadelphia County); Presencial; USD 22 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Growth opportunities

Tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Resumo da oferta

DIG INN Restaurant Teams in Philadelphia seeks a Chef-in-Training to grow into a skilled chef within our scratch-based kitchens. You will learn across stations, develop leadership, and thrive in a fast-paced culinary environment while earning hourly pay with tips and benefits.

You will prep, cook, and plate dishes, explore garde manger, grill, roast, and market line, while ensuring food safety and contributing to a collaborative team culture.

Qualificações

• A passion for real, good food and a desire to learn culinary practices and skills.
• Ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements (lifting up to 25 pounds, up to 50 pounds).
• Team-oriented focus with strong communication skills.
• Desire for growth in our brigade.

Responsabilidades

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to menu offerings, seasonality, and ingredients with guests.
• Support the team during peak and off-peak service.
• Move multi-taskingly in the kitchen and follow DIG food safety standards.
• Uphold anti-discrimination & anti-harassment policies.
• Contribute to the mission of rebuilding the food system.

Conhecimentos

Cooking

Food prep

Teamwork

Communication

Attention to detail

Growth mindset

Descrição da oferta de emprego

DIG INN Restaurant Teams in Philadelphia seeks a Chef-in-Training to grow into a skilled chef within our scratch-based kitchens. You will learn across stations, develop leadership, and thrive in a fast-paced culinary environment while earning hourly pay with tips and benefits.

You will prep, cook, and plate dishes, explore garde manger, grill, roast, and market line, while ensuring food safety and contributing to a collaborative team culture.