Chef-in-Training: Grow Your Culinary Skills & Tips

DIG INN Restaurant Teams; Philadelphia (Philadelphia County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth in a TEAM environment

Competitive Pay & potential to earn</n

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other HOLs

Flexible Scheduling: Part Time andFull

Complimentary DIG lunch everyday

Commuter Benefits

Job summary

DIG INN Restaurant Teams in Philadelphia is seeking a Chef-in-Training to join a scratch kitchen that values real food and learning. You will start by mastering recipes, kitchen safety, and station prep while growing into a leadership role within a fast-paced environment.

This role offers competitive hourly pay, tips, and opportunities for advancement along with benefits and a mission to rebuild the food system through community and education.

Qualifications

• Passion for real, good food and willingness to learn culinary skills.
• Strong work ethic and teamwork.
• Ability to perform physical duties.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains per recipes.
• Gain exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Speak to guests about menu offerings, seasonality, and ingredients to enhance their dining experience.

Skills

Team oriented

Excellent communication

Willingness to learn

Physical stamina

Job description

DIG INN Restaurant Teams in Philadelphia is seeking a Chef-in-Training to join a scratch kitchen that values real food and learning. You will start by mastering recipes, kitchen safety, and station prep while growing into a leadership role within a fast-paced environment.

This role offers competitive hourly pay, tips, and opportunities for advancement along with benefits and a mission to rebuild the food system through community and education.