Chef-in-Training — Fast-Paced Scratch Kitchen Growth

DIG INN Restaurant Teams; Philadelphia (Philadelphia County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay and tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training in Philadelphia. This role offers an entry path into our scratch-based kitchen, where you will learn to work across stations, develop leadership skills, and contribute to high-quality, scratch-made meals.

Ideal candidates show a passion for real food, strong work ethic, and excellent communication. The position includes competitive pay, tips potential, and benefits in a dynamic, inclusive team environment.

Qualifications

• Passion for real, good food and eagerness to learn culinary skills.
• Strong work ethic and reliability in a fast-paced kitchen.
• Excellent communication, both verbal and written.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains according to recipes.
• Gain exposure to garde manger, grill, roast, and other kitchen stations.
• Explain menu items and seasonality to guests to enhance their experience.
• Support the team during peak and off-peak times as needed.
• Maintain food safety standards and uphold DIG policies.

Skills

Cooking interest

Teamwork

Food safety

Communication

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training in Philadelphia. This role offers an entry path into our scratch-based kitchen, where you will learn to work across stations, develop leadership skills, and contribute to high-quality, scratch-made meals.

Ideal candidates show a passion for real food, strong work ethic, and excellent communication. The position includes competitive pay, tips potential, and benefits in a dynamic, inclusive team environment.