Kitchen Dishwasher - Fast-Paced, Team-Driven Role

Patachou Inc; Mason (OH); Sur place; USD 24 000 - 28 000; Plein temps

Résumé du poste

Won’t Stop Hospitality is seeking a Dishwasher to help maintain a clean, organized, and efficient back-of-house in a fast-paced restaurant environment. You will clean and sanitize dishware, support the service flow, and uphold food safety policies.

The role requires attention to detail, the ability to work in a team, and basic knife skills. You will be part of a kitchen team under the Kitchen Manager and BoH Shift Lead.

Qualifications

• Ability to follow instructions and recipes accurately.
• Strong attention to detail with consistent execution of prep standards.
• Ability to work in a fast-paced environment with multiple priorities.
• Basic knife skills and knowledge of kitchen equipment operation.
• Team-oriented with strong interpersonal and communication skills.
• High integrity, reliability, and openness to feedback.

Responsabilités

• Assist with the organization and flow of the dishwashing area.
• Sort and rinse dirty dishes, glassware, and utensils as they arrive throughout the shift.
• Operate commercial dishwashing equipment safely and efficiently.
• Ensure all cleaned items are properly sanitized, dried, and stored according to company and health standards.
• Manage the safe use and handling of cleaning and sanitizing chemicals.
• Replenish clean dishes, utensils, and glassware to designated stations and service areas.
• Assist with light prep work as needed.
• Sweep, mop, and maintain a clean, dry, and safe working floor in the dish area.
• Demonstrate a “clean as you go” mentality at all times.
• Communicate effectively with back-of-house and front-of-house team members to support service flow.
• Adhere to Won’t Stop Hospitality Inc. policies
• Practice “clean as you go” habits and complete assigned closing or side work duties.
• Uphold all company food safety, sanitation, and labeling policies.
• Other kitchen-related duties as assigned.

Connaissances

Follow instructions

Attention to detail

Multi-tasking

Basic knife skills

Teamwork

Integrity

Outils

Kitchen equipment operation

Description du poste

Won’t Stop Hospitality is seeking a Dishwasher to help maintain a clean, organized, and efficient back-of-house in a fast-paced restaurant environment. You will clean and sanitize dishware, support the service flow, and uphold food safety policies.

The role requires attention to detail, the ability to work in a team, and basic knife skills. You will be part of a kitchen team under the Kitchen Manager and BoH Shift Lead.