Director of Food & Beverage — Multi-Unit Leader

Erickson Senior Living; Highlands Ranch (CO); On-site; USD 105,000 - 115,000; Full time

Benefits offered by this job

Diversity, inclusion, equity, and Belο

Medical, dental, and vision plans, +te

PTO + volunteer hours

401(k) with 3% company match

30% discount at on-site dining venues

Growth opportunities as we expand

Job summary

Wind Crest by Erickson Senior Living in Highlands Ranch, Colorado, is seeking a Director of Food and Beverage to lead our dining team and oversee operations across multiple themed restaurants and cafés.

The ideal candidate will be strategic, service-driven, with a strong background in multi-unit food service management, focusing on food quality, hospitality, and resident satisfaction. Minimum 5 years of F&B management; Serve Safe certification; willingness to relocate.

Qualifications

• Minimum of 5 years of food service management experience required, including production, service, and sanitation
• Serve Safe Certification obtained within 6 months of employment. Additional certifications are required by federal, state, and local regulations
• Must be available to relocate for available positions

Responsibilities

• Provides high-quality, nutritious meals and responsive service to residents, guests, and staff while ensuring regulatory compliance
• Manages departmental budgets, controlling food, labor, and nonfood costs to achieve financial goals
• Promotes customer satisfaction and coordinates catering, events, and public room bookings
• Supports departmental planning, staffing, hiring, employee development, training, performance evaluations, and disciplinary actions
• Ensures compliance with company policies, applicable regulations, food safety standards, and workplace safety requirements
• Builds positive relationships with interdisciplinary teams and effectively uses HR, financial, and food production systems to achieve departmental goals

Job description

Wind Crest by Erickson Senior Living in Highlands Ranch, Colorado, is seeking a Director of Food and Beverage to lead our dining team and oversee operations across multiple themed restaurants and cafés.

The ideal candidate will be strategic, service-driven, with a strong background in multi-unit food service management, focusing on food quality, hospitality, and resident satisfaction. Minimum 5 years of F&B management; Serve Safe certification; willingness to relocate.