Multi-Unit F&B Director, Senior Living

619 Ann's Choice, Inc.; Warminster Township (Bucks County); On-site; USD 86,000 - 105,000; Full time

Benefits offered by this job

Diversity & inclusion

Medical, dental, vision

PTO + volunteer hours

401(k) with match

Dining discounts

Growth opportunities

Job summary

Ann's Choice by Erickson Senior Living seeks a Director of Food and Beverage to lead our dining team and oversee operations across multiple themed restaurants and cafés. This strategic, service-driven leader will combine strong multi-unit management, food quality, hospitality standards, and financial acumen to deliver exceptional resident experiences.

Requirements include a minimum of 5 years in food service management, Serve Safe certification within 6 months, additional regulatory

Qualifications

• Minimum of 5 years of food service management experience including production, service, and sanitation.
• Serve Safe certification obtained within 6 months of employment.
• Additional certifications required by federal, state, and local regulations.

Responsibilities

• Provide high-quality, nutritious meals and responsive service to residents, guests, and staff while ensuring regulatory compliance.
• Manage departmental budgets, controlling food, labor, and nonfood costs to achieve financial goals.
• Promote customer satisfaction and coordinate catering, events, and public room bookings.
• Support departmental planning, staffing, hiring, employee development, training, performance evaluations, and disciplinary actions.
• Ensure compliance with company policies, applicable regulations, food safety standards, and workplace safety requirements.
• Build positive relationships with interdisciplinary teams and effectively use HR, financial, and food production systems to achieve departmental goals.

Skills

Leadership

Multi-unit Mgmt

Job description

Ann's Choice by Erickson Senior Living seeks a Director of Food and Beverage to lead our dining team and oversee operations across multiple themed restaurants and cafés. This strategic, service-driven leader will combine strong multi-unit management, food quality, hospitality standards, and financial acumen to deliver exceptional resident experiences.

Requirements include a minimum of 5 years in food service management, Serve Safe certification within 6 months, additional regulatory