Multi-Unit Food & Beverage Director

Erickson Senior Living; Warminster Township (Bucks County); On-site; USD 86,000 - 105,000; Full time

Benefits offered by this job

Dining discount

401(k) match

PTO + volunteer hours

Wellness reimbursements

Career growth opportunities

Job summary

Ann's Choice by Erickson Senior Living is seeking a Director of Food and Beverage to lead our dining team across themed restaurants and cafés. You will drive culinary quality, hospitality standards, and financial performance for a multi-site operation serving residents, staff, and guests.

Ideal candidates bring 5+ years in food service leadership, Serve Safe certification within 6 months, and a willingness to relocate.

Qualifications

• Minimum of 5 years of food service management experience including production, service and sanitation.
• Serve Safe Certification obtained within 6 months of employment.
• Must be available to relocate for available positions.

Responsibilities

• Provide high-quality, nutritious meals and responsive service to residents, guests, and staff while ensuring regulatory compliance.
• Manage departmental budgets, controlling food, labor, and nonfood costs to meet financial goals.
• Promote customer satisfaction and coordinate catering, events, and room bookings.
• Support staffing, hiring, training, evaluations, and disciplinary actions within the department.
• Ensure compliance with policies, regs, food safety standards, and workplace safety requirements.
• Build strong relationships with interdisciplinary teams and utilize HR, financial, and production systems to reach goals.

Skills

Food service management

Leadership

Budgeting

Regulatory compliance

Training & development

Job description

Ann's Choice by Erickson Senior Living is seeking a Director of Food and Beverage to lead our dining team across themed restaurants and cafés. You will drive culinary quality, hospitality standards, and financial performance for a multi-site operation serving residents, staff, and guests.

Ideal candidates bring 5+ years in food service leadership, Serve Safe certification within 6 months, and a willingness to relocate.