Director of Dining Services & Quality Care

Atlas Healthcare, LLC

Deptford Township (NJ)

On-site

USD 70,000 - 100,000

Full time

14 days+

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Job summary

Atlas Healthcare, LLC is seeking an experienced dining services supervisor to develop and enforce policies for the dining program in accordance with applicable regulations. You will oversee dietary operations, oversee staff, and manage client-facing presentations with a focus on service quality.

The role requires strong leadership in a fast-paced healthcare environment. The position responsibilities include budgeting oversight, sanitation scheduling, and ensuring timely meal service while

Responsibilities

  • Develop and implement policies and procedures in the dining service program in compliance with food service regulations.
  • Monitor monthly expenditures.
  • Direct and supervise all dietary functions and personnel.
  • Respond to customer complaints per MS Dining protocol.
  • Responsible for food purchase, production, and timely service of meals.
  • Ensure excellence in service and quality of products.
  • Create and lead presentations at client meetings.
  • Develop sanitation schedule and ensure adherence by staff.
  • Provide leadership and direction for timely decisions.
  • Check all room service trays for accuracy and neatness before delivery.
  • Ensure work areas are clean and that equipment, tools, and supplies are properly stored.
  • Prepare performance evaluations.
  • Attend weekly manager meetings.
  • Receive and resolve employee complaints.
  • Inspect kitchen staff for clean/uniform dress codes.

Job description

Atlas Healthcare, LLC is seeking an experienced dining services supervisor to develop and enforce policies for the dining program in accordance with applicable regulations. You will oversee dietary operations, oversee staff, and manage client-facing presentations with a focus on service quality.

The role requires strong leadership in a fast-paced healthcare environment. The position responsibilities include budgeting oversight, sanitation scheduling, and ensuring timely meal service while

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