Dining Services Director: Lead Quality Meals & Service

Atlas Healthcare, LLC; Cranbury Township (NJ); On-site; USD 60,000 - 90,000; Full time

Job summary

Atlas Healthcare, LLC is seeking an experienced dining services manager to develop and implement policies and procedures in the dining service program, ensuring compliance with food service regulations. You will supervise all dietary functions and personnel, monitor expenditures, respond to customer complaints, and oversee timely meal service.

The role emphasizes leadership, sanitation scheduling, performance evaluations, weekly management meetings, and maintaining cleanliness and dress

Responsibilities

• Develop and implement policies and procedures in the dining service program that are in compliance with food service regulations.
• Monitors monthly expenditures.
• Directs and supervises all dietary functions and personnel.
• Responds to customer complaints in accordance with state Dining protocol.
• Is responsible for food purchase, production, and timely service of meals.
• Ensure excellence in service and quality of products.
• Create and lead presentations at client meetings.
• Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules.
• Provide leadership and direction for timely decisions.
• Check all room service trays for accuracy and neatness before they are delivered to resident’s apartments.
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored.
• Prepares performance evaluations;
• Attend scheduled weekly manager’s meetings;
• Receives and resolves employee complaints;
• Inspect kitchen staff to ensure they are in clean and proper dress code at all times.

Job description

Atlas Healthcare, LLC is seeking an experienced dining services manager to develop and implement policies and procedures in the dining service program, ensuring compliance with food service regulations. You will supervise all dietary functions and personnel, monitor expenditures, respond to customer complaints, and oversee timely meal service.

The role emphasizes leadership, sanitation scheduling, performance evaluations, weekly management meetings, and maintaining cleanliness and dress