Director of Dining Services: Elevate Resident Dining

Vi Living; Highlands Ranch (CO); On-site; USD 100,000 - 130,000; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

401k with company match

Paid maternity and paternity benefits

Tuition Reimbursement

Training and development

Job summary

Vi Living is seeking a Director of Dining Services to direct all dining operations across Vi's care venues, joining the community's management team and ensuring a high-quality, welcoming experience for Residents and guests. The ideal candidate brings 10 years in quality food & beverage operations with strong budgeting, training, and staff-management skills.

A Bachelor's degree in Hotel/Restaurant Management or Business is preferred, with health/sanitation certification and CDM/CFBE credentials

Qualifications

• 10 years of progressive experience in F&B operations management.
• Experience with budgets, reporting, training and staff management.
• State health and sanitation certification is required.
• CDM and CFBE are a plus; CPR/First Aid certified or willing to become so.
• Some college with a Bachelor's preferred in related fields.

Responsibilities

• Direct all aspects of dining services across Vi's care venues.
• Lead management team and ensure a high quality welcoming experience for Residents and guests.
• Oversee budgets, reporting and staff training programs.
• Ensure health, sanitation and safety standards are met.
• Collaborate with operations and support teams to optimize service delivery.

Skills

Budgeting and financial reporting

Staff management

Training and development

Operations management

Food & beverage service

Microsoft Office proficiency

POS system experience

Communication skills

Education

Bachelor's Degree in Hotel/Restaurant Management or Business

Some College

Health and sanitation certification

Certified Dietary Manager (CDM)

CFBE Certification

CPR and First Aid certifications

Tools

Microsoft Office

POS System

Job description

Vi Living is seeking a Director of Dining Services to direct all dining operations across Vi's care venues, joining the community's management team and ensuring a high-quality, welcoming experience for Residents and guests. The ideal candidate brings 10 years in quality food & beverage operations with strong budgeting, training, and staff-management skills.

A Bachelor's degree in Hotel/Restaurant Management or Business is preferred, with health/sanitation certification and CDM/CFBE credentials