Dining Room Manager

VI; Palo Alto (CA); On-site; USD 70,384 - 87,996; Full time

Benefits offered by this job

Competitive pay

Exceptional benefits

Generous Paid Time Off

401k with company match

Paid maternity and paternity benefits

Award-winning training and development

Tuition Reimbursement

Luxury work environment

Meaningful and rewarding work

Job summary

A senior living community in California is seeking a Dining Room Manager to oversee all dining venues, ensuring an exceptional dining experience for residents and guests. The ideal candidate has over 5 years of experience in high-quality food and beverage operations management. Responsibilities include managing staff, maintaining service standards, and ensuring compliance with health certifications. The position offers a competitive salary range and a supportive work environment with excellent benefits.

Qualifications

• 5+ years of progressive experience in quality Food & Beverage operations management.
• Demonstrated knowledge of current service styles and techniques.
• Willingness to obtain Food Handlers certification.
• Current CPR and First Aid certifications required.

Responsibilities

• Manage all dining venues including the Care Center.
• Ensure high quality dining experience for Residents and guests.
• Supervise, hire, and train staff to create a high-performing team.

Skills

Food & Beverage operations management

Staff supervision and training

Effective communication

Financial acumen

Microsoft Office proficiency

Education

High school diploma

College degree in related field

Job description

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer

• Competitive pay
• Exceptional benefits
• Generous Paid Time Off - start accruing on day one
• 401k with company match
• Paid maternity and paternity benefits
• Award-winning training and development
• Tuition Reimbursement
• Luxury work environment
• Meaningful and rewarding work

Responsibilities

Dining Room Manager

A desirable opportunity exists for a highly accomplished professional to manage all Vi's dining venues including the Care Center. The selected candidate will have significant responsibility for ensuring staff is delivering a high quality dining experience for Residents and guests.

Qualified applicants will possess 5+ years of progressive experience in a high-end restaurant, club, hotel, or retirement community food and beverage operations. Demonstrated knowledge of current service styles and techniques, budgets and reporting.

Qualifications

Qualified applicants are required to possess a minimum 5 years of progressive experience in quality Food & Beverage operations management in a high quality restaurant, country club, hotel, or senior living company with demonstrated knowledge of current service styles and techniques and working knowledge of budgets and reporting. High school diploma required. College degree in related field (Hotel/Restaurant Management or Business) is preferred. Possess or be willing and able to obtain Food Handlers certification, as required. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.

• Ability to supervise, hire, train and create a high-performing team
• A strong systems orientation with Microsoft office skills and experience with a POS system
• Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations and interaction with Residents

Pay Range

USD $70,384.47 - USD $87,996.54 /Yr.