Senior Living Dining Manager | Lead & Mentor Dining Team

Asbury Communities; Solomons (MD); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K with match

PTO

Paid holidays

Job summary

Asbury Solomons is seeking a Dining Services Manager to lead the kitchen and dining team at our senior living community in Southern Maryland. You will guide staff, schedule operations with the General Manager, and ensure meals are served hot, attractive, and properly presented to residents.

The role requires 3 years of culinary management in healthcare or senior living, a high school diploma or equivalent, and ServSafe and CDM certifications.

Qualifications

• 3 years culinary related management experience in healthcare or senior living.
• High school diploma or equivalent required; ServSafe certification required.
• Certified Dietary Manager (CDM) required.

Responsibilities

• Provide day-to-day direction to Dining Services staff and coach on standards.
• Collaborate with GM to staff kitchen and serving functions efficiently.
• Oversee food service to ensure proper temperatures and presentation.
• Conduct meet-and-greet sessions with new residents.
• Provide training and mentoring to Dining Services staff.

Skills

Culinary management

Staff leadership

Education

High school diploma or equivalent

ServSafe Certification

CDM Certification

Job description

Asbury Solomons is seeking a Dining Services Manager to lead the kitchen and dining team at our senior living community in Southern Maryland. You will guide staff, schedule operations with the General Manager, and ensure meals are served hot, attractive, and properly presented to residents.

The role requires 3 years of culinary management in healthcare or senior living, a high school diploma or equivalent, and ServSafe and CDM certifications.