Dining Commons Assistant Manager

Inside Higher Ed; Athens (GA); On-site; USD 26,436; Full time

Job summary

A higher education institution in Athens is seeking a Dining Commons Assistant Manager to oversee food service operations. This role involves planning, supervising staff, and ensuring compliance with health standards. Ideal candidates will have supervisory skills and a background in food service management. Weekend work is required. Competitive salary at $19.19/hour.

Qualifications

• Requires at least a high school diploma or equivalent.
• Ability to effectively supervise the work of others.
• Knowledge of institutional or commercial Food Service management procedures.

Responsibilities

• Assist in overall operation as directed by the manager.
• Plan and direct Food Services personnel.
• Conduct regular sanitation inspections.

Skills

Supervision

Food Service management

Health and safety knowledge

Food production software

Education

High school diploma or equivalent

Job description

Overview

Posting Number: S05034P

Working Title: Dining Commons Assistant Manager

Department: Auxiliary Bolton

Location: Athens Area, University of Georgia

Posting Type: External

Employment Type: Employee

FTE: 1.00

Benefits Eligibility: Benefits Eligible

Full/Part Time: Full Time

Salary: $19.186539 / hr

Additional Schedule Information: This position offers a 40 hour work week. Hours and schedule may vary and include evenings and weekends.

Open Until Filled: Yes

Proposed Starting Date: 08/18/2025

Special Instructions To Applicants: Weekend work is required at this location.

Recruitment Contact Name: Tamala Foreman

Recruitment Contact Email: [e-mail]

Position Details

Classification Title: Service/Maintenance Supervisor

Minimum Qualifications: Requires are least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Responsibilities

This is responsible administrative and supervisory work in food service management in a large dining commons. Assists in overall operation as manager directs. Assists in planning, organizing and directing Food Services personnel in food production and services. Holds regular production meetings with production staff. Assists in conducting regular sanitation inspection program. Work is performed under the direction of the Food Operations (Dining) Manager or Dining Commons Manager, and is evaluated through observation and in terms of customer satisfaction. All other related duties as assigned. Activities and decisions are varied in nature, requiring independent action and judgment in solving common problems. Unusual cases or questionable matters are resolved with position’s supervisor or other appropriate positions.

Knowledge, Skills, Abilities

• Ability to effectively supervise the work of others. Ability to maintain a variety of operating and general records. Knowledge of institutional or commercial Food Service management procedures and practices. Knowledge of health and safety requirements applicable to a large scale food service operations. A basic knowledge of PC’s and or food production software.

Physical Demands

Move loads up to 50 lbs, unloading and stocking products; perform push/pull activity with products weighing up to 30 lbs; perform duties with repetitive motion of wrists, arms, and shoulders; possess hand and finger coordination; reach, climb, balance, crouch, twist, crawl, and kneel; and work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing, and under conditions of high temperature.

Other Information

• Is driving a responsibility of this position? Yes
• Is this a Position of Trust? Yes
• Does this position have operation, access, or control of financial resources? Yes
• Does this position require a P-Card? No
• Is having a P-Card an essential function of this position? No
• Does this position have direct interaction or care of children under the age of 18 or direct patient care? No
• Does This Position Have Security Access (e.g., Public Safety, IT Security, Personnel Records, Patient Records, Or Access To Chemicals And Medications) Yes

Duties/Responsibilities

• Assists in overall operation as manager directs.
• Assists in planning, organizing, and directing Food Services personnel in food production and services.
• Holds regular production meetings with production staff.
• Assists in conducting regular sanitation inspection program.
• Other related duties as assigned.

Recruitment Contact

Recruitment Contact Name: Tamala Foreman

Recruitment Contact Email: [e-mail]

EEO Policy Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

USG Core Values

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.