Dining Services Operations Leader – Food & Beverage

ARAMARK; Robinson (IL); On-site; USD 65,000 - 90,000; Full time

Job summary

ARAMARK in Robinson, IL is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support innovative initiatives that enhance guest satisfaction and dining experiences in a collaborative, inclusive culture.

Qualifications

• Lead daily dining operations with a focus on food quality and safety.
• Supervise and develop staff, and manage scheduling and rostering.
• Oversee inventory management and vendor relations, plus cost controls.
• Partner with culinary and facilities teams to support innovative guest experiences.

Responsibilities

• Drive guest satisfaction through safe, high-quality food service and service standards.
• Collaborate with culinary and facilities teams on new initiatives.

Job description

ARAMARK in Robinson, IL is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support innovative initiatives that enhance guest satisfaction and dining experiences in a collaborative, inclusive culture.