Dining Operations Leader - Quality, People & Innovation

ARAMARK; West Union (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

ARAMARK in West Union, IL seeks a Food Service Manager to lead daily dining operations, uphold quality, safety, and guest service standards. You’ll supervise and develop staff while coordinating scheduling, inventory, and vendor relations to run a smooth service flow.

You will partner with culinary and facilities teams to drive new initiatives that enhance guest satisfaction and operational efficiency, contributing to ARAMARK’s inclusive culture and growth opportunities in hospitality management.

Responsibilities

• Lead daily dining operations.
• Supervise and develop staff.
• Manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.
• Partner with culinary and facilities teams to drive initiatives.

Skills

Staff supervision

Operations management

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Cross-functional collaboration

Job description

ARAMARK in West Union, IL seeks a Food Service Manager to lead daily dining operations, uphold quality, safety, and guest service standards. You’ll supervise and develop staff while coordinating scheduling, inventory, and vendor relations to run a smooth service flow.

You will partner with culinary and facilities teams to drive new initiatives that enhance guest satisfaction and operational efficiency, contributing to ARAMARK’s inclusive culture and growth opportunities in hospitality management.