Dining Services Manager - Offshore Dining Leader

Compass Group USA; Anchorage (AK); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

Retirement plan

Paid time off

Job summary

Compass Group USA is seeking a Dining Services Manager in Alaska to lead the dining team, oversee service in the main dining room and at special functions, and align dining operations with the facility plan. You will work with the Chef and management to deliver quality meals, supervise day-to-day activities, and support client reporting.

The role requires coordinating with marketing and culinary teams, improving food programs, and ensuring sanitation and service excellence across all shifts.

Qualifications

• 2 years of food service management experience.
• Experience across restaurants, hotels, corporate dining, education, military, health care or related food service operations.
• Wait staff and catering experience is preferred.
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Strong written and verbal communication skills.
• Financial, budgeting, accounting and computational skills.
• Proficient in MS Office products (Word, Excel, PowerPoint, Outlook).

Responsibilities

• Oversees dining services operations of a medium to large volume location.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top quality food.
• Involved in meal services in a seated dining room setting, including sanitation and infection control.
• Supports rollout of new culinary programs with marketing and culinary teams.
• Prepares quarterly client reports for presentation.
• Collaborates with marketing and culinary departments to drive sales through food quality and innovations.

Skills

Food service management

Budgeting

Communication skills

MS Office proficiency

Menu development

Customer service

Tools

MS Office

Job description

Compass Group USA is seeking a Dining Services Manager in Alaska to lead the dining team, oversee service in the main dining room and at special functions, and align dining operations with the facility plan. You will work with the Chef and management to deliver quality meals, supervise day-to-day activities, and support client reporting.

The role requires coordinating with marketing and culinary teams, improving food programs, and ensuring sanitation and service excellence across all shifts.