Executive Chef - Multi-Concept Kitchen Leader

Nana Management Services, LLC; Homer (AK); On-site; USD 90,000 - 120,000; Full time

Job summary

Nana Management Services, LLC is seeking an Executive Chef to lead the culinary teams across restaurant, catering, and corporate service lines for the Land’s End Resort in Homer, Alaska. The role requires strong experience in casual and fine dining, event/banquet management, and staff development.

Responsibilities include menu creation, recipe standardization, procurement oversight, and ensuring adherence to HACCP/ServSafe programs.

Qualifications

• Must have at least four (4) years of experience as an Executive Chef in high-volume settings, including strong catering/banquet skills.
• Must have three (3) years of restaurant experience in a high-end/high-volume environment.
• ServSafe Certified Manager Certificate.
• TAPS Certification required.
• Contract requires employees to speak, understand, read and write English.

Responsibilities

• Lead, train and develop culinary team members for multiple contracts in all business lines.
• Demonstrate flexibility in working environment and organize workload to achieve timely results.
• Create Signature Restaurant & Catering Menus.
• Develop and supervise recipe and culinary consistency for all concepts.
• Ensure compliance with NMS Policies, Processes & Systems and train culinary team accordingly.
• Measure performance of assigned goals and establish organized supervision procedures.
• Direct a high-quality, cost-effective dining operation and maintain strong vendor relationships.
• Champion a Client/Customer First approach and ensure all meals meet client expectations.
• Develop, maintain and approve administrative tasks such as budget development and operational reports.
• Periodically perform high-volume food production and inventory/quality control tasks.

Skills

Culinary leadership

Event/banquet management

Team training & development

Cost control & procurement

Vendor relationships

Food safety HACCP ServSafe

Education

High School diploma or GED

Bachelor’s degree in culinary arts

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Word

Job description

Nana Management Services, LLC is seeking an Executive Chef to lead the culinary teams across restaurant, catering, and corporate service lines for the Land’s End Resort in Homer, Alaska. The role requires strong experience in casual and fine dining, event/banquet management, and staff development.

Responsibilities include menu creation, recipe standardization, procurement oversight, and ensuring adherence to HACCP/ServSafe programs.