Senior Dining Services Leader — Operations & Menu

Compass Group USA; Washington (District of Columbia); On-site; USD 88,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Compass Group USA in Washington, DC seeks a Director of Dining Services to oversee day-to-day operations for a dining account, lead a team of associates, manage client relations, and ensure the food offered meets superior quality standards.

The role requires strong leadership, budget oversight, and collaboration with kitchen and management to deliver top-quality dining experiences across the account.

Qualifications

• BS in Hospitality or Culinary degree preferred.
• Three to five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Previous experience managing a budget.
• Desire to learn and grow with a top‑notch foodservice company.

Responsibilities

• Maintain excellent relationships with customers, guests, clients, and other departments.
• Collaborate with the chef and management team to create menus and provide top-quality food.
• Oversee all P&L and budgeting for the account.
• Roll out new culinary programs.

Education

BS in Hospitality or Culinary degree

Job description

Compass Group USA in Washington, DC seeks a Director of Dining Services to oversee day-to-day operations for a dining account, lead a team of associates, manage client relations, and ensure the food offered meets superior quality standards.

The role requires strong leadership, budget oversight, and collaboration with kitchen and management to deliver top-quality dining experiences across the account.