Executive Chef - High-Volume Kitchen Leader, Anchorage

Compass Group USA; Anchorage (AK); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Medical

Dental & Vision

401K

Paid Time Off

Job summary

Compass Group USA in Anchorage, AK seeks an Executive Chef to oversee kitchen operations, ensure food safety, and drive culinary excellence across services. This role requires strategic menu planning, high-volume efficiency, and strong leadership to deliver quality meals in a fast-paced environment.

The ideal candidate has 5+ years of progressive kitchen management, hands-on cooking expertise, and a proven track record in cost control, sanitation, and staff development within institutional or

Qualifications

• Hands-on chef experience required.
• Strong knowledge of food safety and sanitation.
• Experience in menu planning and cost controls.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Trains kitchen staff in food preparation, safe handling, and equipment operation.
• Maintains inventory and ensures product availability.
• Ensures compliance with health and safety regulations and company policies.
• Participates in departmental meetings and staff development.

Skills

Hands-on chef

Food safety knowledge

Menu planning

Food cost controls

Computer skills

Education

A.S. or equivalent experience

Tools

MS Office

Job description

Compass Group USA in Anchorage, AK seeks an Executive Chef to oversee kitchen operations, ensure food safety, and drive culinary excellence across services. This role requires strategic menu planning, high-volume efficiency, and strong leadership to deliver quality meals in a fast-paced environment.

The ideal candidate has 5+ years of progressive kitchen management, hands-on cooking expertise, and a proven track record in cost control, sanitation, and staff development within institutional or