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Job summary
A healthcare provider in Anchorage, Alaska, seeks a Dietary Manager to manage food service and nutrition departments. The role includes overseeing daily operations, ensuring compliance with standards, and leading dietary staff. Candidates must hold a Bachelor's degree in Nutritional Science and have related experience. The position may require handling stressful situations and will engage with various health compliance aspects.
Qualifications
Bachelor’s Degree in Nutritional Science or related field required.
Registered Dietician license preferred.
Previous experience overseeing the National School Lunch Program is highly preferred.
Responsibilities
Manage the Dietary Department operations in compliance with policies and standards.
Oversee daily food preparation and manage special diet needs.
Ensure cleanliness and safety compliance within the department.
Skills
Ability to perform assignments with minimal supervision
Strong communication skills
Math skills for diet calculations
Ability to work under stressful conditions
Computer literacy
Education
Bachelor’s Degree in Nutritional Science/Dietary field
Registered Dietician license
Job description
A healthcare provider in Anchorage, Alaska, seeks a Dietary Manager to manage food service and nutrition departments. The role includes overseeing daily operations, ensuring compliance with standards, and leading dietary staff. Candidates must hold a Bachelor's degree in Nutritional Science and have related experience. The position may require handling stressful situations and will engage with various health compliance aspects.