Dining Services Manager — Menu & Operations Leader

Compass Group USA; Tulsa (OK); Vor Ort; USD 50.000 - 60.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance/AD

Retirement Plan

Flexible Time Off

Paid Holidays

Zusammenfassung

CCL Hospitality Group is seeking a Dining Services Manager to lead a team of food service professionals and oversee the main dining room operations and special functions. You will work with interdepartmental teams to align dining services with the facility plan and client expectations.

Responsibilities include budgeting, menu collaboration with the Chef, quality and sanitation oversight, and developing culinary programs to drive sales while maintaining high service standards.

Qualifikationen

• 2 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.

Aufgaben

• Oversees dining services operations of a medium to large volume location.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top quality food.
• Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
• Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
• Assists with the preparation of quarterly reports for client presentation.
• Works with marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to ensure the food programs reflect the vision of the company.
• Performs other duties as assigned.

Kenntnisse

2 years of food service management

Communication skills

Budgeting

Food cost controls

Sanitation standards

Proficient MS Office

Menu development collaboration

Ausbildung

Associate's degree preferred

Tools

MS Office Suite

Jobbeschreibung

CCL Hospitality Group is seeking a Dining Services Manager to lead a team of food service professionals and oversee the main dining room operations and special functions. You will work with interdepartmental teams to align dining services with the facility plan and client expectations.

Responsibilities include budgeting, menu collaboration with the Chef, quality and sanitation oversight, and developing culinary programs to drive sales while maintaining high service standards.