Dining Room Manager — Lead Service & Team

Thomas Cuisine; Ashland (OR); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off (Accrued)

Paid Holidays

Medical Plans

Dental Coverage

Vision Coverage

401(k) with Company Match

Job summary

We are seeking a Dining Room Manager to lead daily lunch and dinner service while creating an exceptional dining experience for our residents. This hands-on role will lead the serving team, support day-to-day dining room operations, manage scheduling and timecards, assist with inventory and safety audits, and maintain information within our Full Count POS system.

You will support inventory and safety audits, edit menus and specials in Full Count, and uphold a clean, welcoming dining environment.

Qualifications

• High School Diploma/GED required.
• Previous leadership or supervisory experience in food service, hospitality, dining, or related environment.
• Strong customer service and communication skills.
• Ability to lead, train, and motivate food service staff.

Responsibilities

• Lead serving staff during lunch and dinner service.
• Assist with taking orders, running food, bussing tables and dining room cleanup.
• Create staff schedules and approve timecards.
• Perform safety audits and assist with inventory tracking.
• Maintain Full Count, including editing menus and updating specials.
• Support a clean, organized, and welcoming dining environment.
• Perform other duties as assigned.

Skills

Leadership

Customer service

Communication

Staff training

Education

High School Diploma/GED

Tools

Full Count POS

Job description

We are seeking a Dining Room Manager to lead daily lunch and dinner service while creating an exceptional dining experience for our residents. This hands-on role will lead the serving team, support day-to-day dining room operations, manage scheduling and timecards, assist with inventory and safety audits, and maintain information within our Full Count POS system.

You will support inventory and safety audits, edit menus and specials in Full Count, and uphold a clean, welcoming dining environment.