Dining Services Manager — Hospitality Leader

Compass Group USA; Saline (MI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Living, a member of Compass Group USA, is hiring a Dining Services Manager I to lead a team of food service professionals in a main dining room and at special functions. You will partner with interdepartmental teams to align dining with the facility plan and service standards.

You will oversee operations in a small to medium site, manage customer relations, and contribute to budgeting and menu development with the chef and management team.

Qualifications

• 2 years of food service supervisory or lead experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Waited table and catering experience is preferred.
• General hospitality knowledge and interest in sustainability and sustainable food practices.
• Proficient computer skills and knowledge of MS Office products (Word, Excel, PowerPoint, Outlook, Internet).
• ServSafe Certification is preferred.
• Associate’s degree is preferred.

Responsibilities

• Oversees dining services operations of a small to medium volume location.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top quality food.
• Involved in meal services in a seated dining room setting; includes quality improvement, sanitation, and infection control.
• Assists in rollout of new culinary programs with marketing and culinary teams.
• Assists in preparing quarterly client reports.
• Works with marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to reflect the company's food program vision.

Education

Associate’s degree preferred

Tools

MS Office

Job description

Morrison Living, a member of Compass Group USA, is hiring a Dining Services Manager I to lead a team of food service professionals in a main dining room and at special functions. You will partner with interdepartmental teams to align dining with the facility plan and service standards.

You will oversee operations in a small to medium site, manage customer relations, and contribute to budgeting and menu development with the chef and management team.