Front-of-House Dining Director - Elevate Guest Service

Culinesse LLC; Williamsburg (VA); Vor Ort; USD 42.000 - 65.000; Vollzeit

Benefits dieser Stelle

Full-time benefits

Zusammenfassung

Culinesse LLC seeks a hands-on Dining Room Manager to lead front-of-house dining management and catering services within a collaborative team. The role focuses on efficient operation of FOH and dining spaces, ensuring resident seating, service quality and meal satisfaction.

The successful candidate will balance multiple tasks in a fast-paced environment, lead dining staff, and align with client requirements across accounts. Evening, weekend, and holiday availability is expected.

Qualifikationen

• High school degree or equivalent required.
• Two years’ experience in dining services management.
• Working knowledge of applicable regulations (federal, state, local).
• Ability to direct and lead dining room staff; strong customer service.
• Proficient with computer skills and report management.

Aufgaben

• Promote Culinesse mission, vision and values.
• Provide professional greetings to residents and visitors; maintain a welcoming environment.
• Coordinate staff to deliver exceptional front-of-house service.
• Implement efficient operating procedures to ensure service excellence.
• Develop communication and reporting lines to guide service delivery.
• Maintain safe working practices for residents, staff and visitors.
• Design training programs to improve service and POS accuracy.
• Plan promotional campaigns for dining venues and train FOH staff.
• Assist in recruiting and selecting dining venue staff and training.
• Oversee daily dining operations to meet standards; perform other duties as assigned.

Kenntnisse

FOH management

Catering services

Team leadership

Customer service

Tools

POS systems

Jobbeschreibung

Culinesse LLC seeks a hands-on Dining Room Manager to lead front-of-house dining management and catering services within a collaborative team. The role focuses on efficient operation of FOH and dining spaces, ensuring resident seating, service quality and meal satisfaction.

The successful candidate will balance multiple tasks in a fast-paced environment, lead dining staff, and align with client requirements across accounts. Evening, weekend, and holiday availability is expected.