Dining Services Manager: Lead Team, Elevate Service & Profit

Aramark Correctional Services; Bloomsburg (Columbia County); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations in a correctional facility, ensuring quality service and menu execution. You will manage staff, safety, and sanitation while aligning with client expectations.

You will drive labor and food cost controls, coach teams, and collaborate with the Food Service Director to deliver a finished product that meets client needs and compliance requirements.

Qualifications

• Strong interpersonal skills.
• Ability to maintain effective client and customer rapport.
• Ability to demonstrate excellent customer service using Aramark's standard service model.
• Ability to stand for extended periods.

Responsibilities

• Lead and develop dining teams to meet client expectations.
• Identify client needs and communicate progress to the client.
• Ensure P&L statements are maintained and financial targets are met.
• Drive efficiency through cost controls and productivity initiatives.
• Maintain safety and sanitation standards in all operations.
• Coordinate front-of-house dining operations with Food Service Director.

Skills

Interpersonal skills

Client rapport

Customer service

Stand for long periods

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager to lead dining operations in a correctional facility, ensuring quality service and menu execution. You will manage staff, safety, and sanitation while aligning with client expectations.

You will drive labor and food cost controls, coach teams, and collaborate with the Food Service Director to deliver a finished product that meets client needs and compliance requirements.