Dining Service Manager: Lead Teams, Elevate Service & Profit

Aramark Correctional Services; Bessemer (AL); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark Correctional Services is seeking a Food Service Manager to lead dining operations in a correctional facility. The role focuses on developing the team, meeting client expectations, and achieving financial targets through cost controls and efficient service.

The position emphasizes safety, sanitation, and adherence to Aramark’s service standards, with responsibility for front-of-house dining leadership and coordination with the Food Service Director.

Qualifications

• At least 1 year of management experience.
• Strong interpersonal and customer service skills.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead and develop team members using Aramark's coaching model.
• Identify client needs and communicate operational progress.
• Maintain and drive toward P&L targets and financial performance.
• Adopt Aramark processes and monitor performance metrics to improve margins.
• Ensure safety and sanitation standards across all operations.
• Direct and coordinate front-of-house dining operations in collaboration with the Food Service Director.

Skills

Interpersonal skills

Customer service

Cross-department collaboration

Team leadership

Education

Bachelor's degree or equivalent experience

Job description

Aramark Correctional Services is seeking a Food Service Manager to lead dining operations in a correctional facility. The role focuses on developing the team, meeting client expectations, and achieving financial targets through cost controls and efficient service.

The position emphasizes safety, sanitation, and adherence to Aramark’s service standards, with responsibility for front-of-house dining leadership and coordination with the Food Service Director.