Dining Services Manager: Lead Team & Food Operations

Aramark Correctional Services; Tallahassee (FL); On-site; USD 52,000 - 72,000; Full time

Job summary

Aramark is looking for a Food Service Manager to lead dining operations at a correctional facility. You will supervise and coach the dining team, ensure safety, quality, and customer service, and coordinate with the client to meet service goals.

The role requires managing daily operations, controlling costs, and driving performance across front-of-house and kitchen activities to deliver a consistent dining experience for residents and staff.

Qualifications

• Requires at least 1 year of experience in a management role.
• Strong interpersonal skills and ability to maintain client rapport.
• Excellent customer service using Aramark's service model.
• Ability to work with multiple departments to deliver a unified dining experience.

Responsibilities

• Lead and develop dining team using Aramark coaching model.
• Identify client needs and communicate progress.
• Manage P&L to meet financial targets and margins.
• Ensure food safety, sanitation, and quality control.
• Oversee front-of-house operations for cafeteria/residential dining.
• Ensure compliance with safety, wage, hour policies.

Skills

Interpersonal skills

Client rapport

Customer service

Cross-functional collaboration

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is looking for a Food Service Manager to lead dining operations at a correctional facility. You will supervise and coach the dining team, ensure safety, quality, and customer service, and coordinate with the client to meet service goals.

The role requires managing daily operations, controlling costs, and driving performance across front-of-house and kitchen activities to deliver a consistent dining experience for residents and staff.