Dining Operations Manager: Lead Service & Profitability

Aramark Correctional Services; McDonough (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark Correctional Services is seeking a Food Service Manager to lead dining operations in a correctional facility. You will develop and implement dining solutions to meet customer needs, oversee menus, and supervise staff to deliver quality meals while maintaining safety and sanitation standards.

The role emphasizes leadership of front-of-house operations, coordination with the Food Service Director, and ensuring client satisfaction through efficient operations and cost controls.

Qualifications

• Strong interpersonal skills.
• Ability to deliver excellent customer service using Aramark's service model.

Responsibilities

• Lead and develop dining team using Aramark's coaching model; recognize and reward staff; ensure team performance meets client expectations.
• Identify client needs and report progress to management.
• Manage P&L responsibilities; monitor margins and execute cost control.
• Oversee operations to ensure safety, sanitation, quality, and on-time service.
• Lead front-of-house dining operations and coordinate with the Food Service Director.

Skills

Interpersonal skills

Customer service

Education

Bachelor's degree or equivalent experience

Job description

Aramark Correctional Services is seeking a Food Service Manager to lead dining operations in a correctional facility. You will develop and implement dining solutions to meet customer needs, oversee menus, and supervise staff to deliver quality meals while maintaining safety and sanitation standards.

The role emphasizes leadership of front-of-house operations, coordination with the Food Service Director, and ensuring client satisfaction through efficient operations and cost controls.