Dining Services Manager: Lead Ops & Elevate Service

Aramark Correctional Services; Monroe (LA); On-site; USD 52,000 - 78,000; Full time

Job summary

Aramark Correctional Services seeks a Food Service Manager to oversee dining operations in a correctional facility. You will lead front-of-house activities, coach staff, and ensure safety, quality, and sanitation standards while meeting client expectations.

The role emphasizes P&L awareness, cost controls, and collaboration with the Food Service Director to deliver a finished product and satisfy customers.

Qualifications

• Requires at least 1 year of experience
• Requires at least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain an effective working relationship with other departments

Responsibilities

• Lead and develop team members using Aramark coaching model
• Identify client needs and communicate progress
• Manage P&L statements and deliver financial targets
• Control food and labor costs to improve margins
• Oversee production, quality, and safety compliance
• Lead front-of-house dining operations and coordination with Food Service Director
• Ensure safety and sanitation standards in all operations

Skills

Leadership

Customer service

Interpersonal skills

Team development

Plan and organize

Education

Bachelor's degree or equivalent experience

Job description

Aramark Correctional Services seeks a Food Service Manager to oversee dining operations in a correctional facility. You will lead front-of-house activities, coach staff, and ensure safety, quality, and sanitation standards while meeting client expectations.

The role emphasizes P&L awareness, cost controls, and collaboration with the Food Service Director to deliver a finished product and satisfy customers.