Dining Services Manager: Lead Operations & Guest Experience

Aramark Correctional Services; Madisonville (KY); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations in a correctional services setting. You will lead front-of-house activities, coordinate with the Food Service Director, and ensure quality, safety, and customer satisfaction across all meals.

The role emphasizes coaching, team development, adherence to company standards, and achieving financial targets while maintaining high service levels for clients and inmates alike.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• Requires at least 1 year of experience in a management role.
• Experience in a food service or dining operation is required/preferred.

Responsibilities

• Lead and develop dining operations to meet client expectations.
• Identify client needs and communicate progress on operations.
• Ensure safety, sanitation, and regulatory compliance across dining services.
• Manage front-of-house dining operations and coordinate with the Food Service Director.
• Monitor financial performance, P&L, and cost controls to meet targets.

Skills

Interpersonal skills

Customer service

Client rapport

Team collaboration

Education

Bachelor's degree

Job description

Aramark is seeking a Food Service Manager to oversee dining operations in a correctional services setting. You will lead front-of-house activities, coordinate with the Food Service Director, and ensure quality, safety, and customer satisfaction across all meals.

The role emphasizes coaching, team development, adherence to company standards, and achieving financial targets while maintaining high service levels for clients and inmates alike.