Dining Services Manager - Lead & Elevate Resident Dining

Brookdale Senior Living

Saint Augustine (FL)

On-site

USD 45,000 - 65,000

Full time

13 days ago

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
401(k)
Employee discounts
Referral program

Job summary

Brookdale Senior Living is seeking a Dining Services Leader to plan, manage, and coordinate the dining department for residents and staff. You will oversee food preparation, menu planning, cost control, and sanitation to ensure high-quality dining within budget.

You will train staff, develop schedules, and monitor compliance with health and safety standards, conducting ongoing nutrition education and program improvements as needed.

Qualifications

  • High school diploma or GED required.
  • Two to four years experience in commercial kitchen operations and/or training.
  • Current ServSafe Certification required; state food service certs as applicable.
  • ACF CSC certification preferred.

Responsibilities

  • Plans, manages, and coordinates activities of the dining services department.
  • Oversees food preparation, menu planning and cost controls.
  • Maintains quality dining services within budget and safety standards.
  • Prepares schedules, trains staff, and enforces sanitation procedures.
  • Provides nutrition education and ensures health and safety compliance.

Skills

Food safety
Sanitation
Culinary nutrition
Supervisory management
Microsoft Excel

Education

High school diploma or GED
ServSafe Certification
State food service certification
ACF Certified Sous Chef (CSC) preferred

Tools

Microsoft Office

Job description

Brookdale Senior Living is seeking a Dining Services Leader to plan, manage, and coordinate the dining department for residents and staff. You will oversee food preparation, menu planning, cost control, and sanitation to ensure high-quality dining within budget.

You will train staff, develop schedules, and monitor compliance with health and safety standards, conducting ongoing nutrition education and program improvements as needed.

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