Dining Services Manager: Lead Operations & Growth

Aramark Correctional Services; Tiptonville (TN); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark Correctional Services is seeking a Food Service Manager to lead dining operations and front-of-house activities within a correctional facility. You will coach staff, manage client relationships, and drive financial performance while ensuring safety and sanitation standards.

This role requires at least 1 year in management, strong interpersonal and customer service skills, and the ability to coordinate with multiple departments to deliver a high-quality dining experience for residents and

Qualifications

• 1 year of experience in a management role
• Excellent interpersonal skills and ability to build client relationships
• Strong customer service using Aramark's service model
• Ability to coordinate with other departments for unified dining service
• Ability to lift up to 50 lb. and stand for extended periods
• Bachelor's degree or equivalent experience preferred

Responsibilities

• Lead dining operations and front-of-house activities in cafeteria/residential dining facility
• Engage and develop team members using Aramark coaching model
• Identify client needs and report operational progress
• Manage P&L statements and deliver financial targets
• Control costs and optimize food and labor initiatives
• Ensure safety, sanitation, and compliance with policies

Skills

Interpersonal skills

Customer service

Client rapport

Team collaboration

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark Correctional Services is seeking a Food Service Manager to lead dining operations and front-of-house activities within a correctional facility. You will coach staff, manage client relationships, and drive financial performance while ensuring safety and sanitation standards.

This role requires at least 1 year in management, strong interpersonal and customer service skills, and the ability to coordinate with multiple departments to deliver a high-quality dining experience for residents and