Dining Services Manager — Lead Operations & Guest Experience

Aramark; Hackensack (NJ); On-site; USD 55,000 - 72,000; Full time

Job summary

Aramark in Hackensack, NJ is seeking a Food Service Manager to lead dining operations, develop menus, and deliver customer-focused dining solutions.

You will coach and develop the team, maintain safety and sanitation, manage costs, and ensure client satisfaction while meeting financial targets.

This role requires at least one year in management, a degree or equivalent experience, and the ability to stand long hours and lift up to 50 lb.

Qualifications

• 1 year of experience in management
• Bachelor's degree preferred
• Ability to lift up to 50 lb and stand for long periods

Responsibilities

• Use coaching to develop team members and performance
• Identify client needs and communicate progress and targets
• Improve operations through cost controls and profit management
• Maintain safety, sanitation and compliance with policies
• Lead dining operations and plan food service activities

Skills

Interpersonal skills

Leadership

Operations management

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Hackensack, NJ is seeking a Food Service Manager to lead dining operations, develop menus, and deliver customer-focused dining solutions.

You will coach and develop the team, maintain safety and sanitation, manage costs, and ensure client satisfaction while meeting financial targets.

This role requires at least one year in management, a degree or equivalent experience, and the ability to stand long hours and lift up to 50 lb.