Dining Operations Leader

ARAMARK; Monroe (LA); On-site; USD 48,000 - 72,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, drive customer-focused service, and align with client expectations in a dynamic environment. The role emphasizes coaching, safety, and profitability across the dining facility.

Responsibilities include team leadership, client communication, and ensuring adherence to Aramark processes while maintaining high service standards.

Qualifications

• Requires at least 1 year of experience in a role with leadership responsibilities.
• Strong interpersonal and communication skills are essential for client relations.
• Experience delivering high-quality customer service using a standard service model.

Responsibilities

• Lead and develop dining teams using coaching approaches to maximize potential.
• Identify client needs and communicate progress and outcomes to clients.
• Manage P&L statements and help meet financial targets for the client and Aramark.
• Drive productivity through cost controls, labor management, and efficient operations.
• Ensure safety, sanitation, and compliance with policies across operations.
• Oversee front-of-house dining operations and coordinate with the Food Service Director.
• Direct food service activities to deliver a finished product that meets client expectations.

Skills

Interpersonal skills

Customer service

Cross-functional teamwork

Communication

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations, drive customer-focused service, and align with client expectations in a dynamic environment. The role emphasizes coaching, safety, and profitability across the dining facility.

Responsibilities include team leadership, client communication, and ensuring adherence to Aramark processes while maintaining high service standards.