Dining Services Manager—Lead Operations & Guest Experience

ARAMARK; Clarksville (OH); On-site; USD 42,000 - 64,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring exceptional food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and collaborate with culinary and facilities teams on innovative guest experiences.

In our inclusive culture, ARAMARK supports your growth and offers diverse career paths in hospitality and service management, with a focus on delivering outstanding dining programs and

Responsibilities

• Lead daily dining operations and ensure high standards of food quality and safety.
• Supervise and develop staff, manage scheduling, and oversee inventory and vendor relations.
• Oversee budgeting and cost controls and partner with culinary and facilities teams on initiatives.

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring exceptional food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and collaborate with culinary and facilities teams on innovative guest experiences.

In our inclusive culture, ARAMARK supports your growth and offers diverse career paths in hospitality and service management, with a focus on delivering outstanding dining programs and