Dining Operations Leader — Growth & Guest Experience

ARAMARK; Pleasant Plain (OH); On-site; USD 55,000 - 70,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager in its Food & Beverage Operations to lead daily dining operations, uphold high standards of quality, safety, and guest service, and collaborate with culinary and facilities teams.

You will supervise and develop staff, manage scheduling, inventory and vendor relations, and oversee budgeting and cost controls while driving new initiatives that enhance guest satisfaction and operational efficiency.

Responsibilities

• Lead daily dining operations with focus on quality, safety and guest service.
• Supervise and develop staff, including performance and professional growth.
• Manage scheduling, inventory, and vendor relations to ensure smooth service.
• Oversee budgeting and cost controls to meet financial targets and resources.
• Support new initiatives with culinary and facilities teams to drive guest satisfaction.

Job description

ARAMARK is seeking a Food Service Manager in its Food & Beverage Operations to lead daily dining operations, uphold high standards of quality, safety, and guest service, and collaborate with culinary and facilities teams.

You will supervise and develop staff, manage scheduling, inventory and vendor relations, and oversee budgeting and cost controls while driving new initiatives that enhance guest satisfaction and operational efficiency.