Dining Services Manager - Lead Ops & Guest Experience

ARAMARK; Miamisburg (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations in its Food & Beverage Operations. You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support innovative initiatives that enhance guest satisfaction and service delivery. The role offers opportunities for growth within ARAMARK's inclusive culture and diverse career paths in hospitality and

Responsibilities

• Lead daily dining operations and ensure high standards of food quality, safety, and guest service.
• Supervise and develop staff, including scheduling, coaching, and performance management.
• Manage inventory, vendor relations, and cost controls within dining services.
• Partner with culinary and facilities teams to support initiatives that drive guest satisfaction.

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations in its Food & Beverage Operations. You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support innovative initiatives that enhance guest satisfaction and service delivery. The role offers opportunities for growth within ARAMARK's inclusive culture and diverse career paths in hospitality and