Dining Operations Manager - Guest Experience & Team Growth

ARAMARK; South Lebanon (OH); On-site; USD 52,000 - 78,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring top-quality food, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and support budgeting and cost controls.

In partnership with culinary and facilities teams, you will drive initiatives that enhance guest satisfaction and dining excellence, while contributing to an inclusive culture and growth opportunities within ARAMARK.

Qualifications

• Lead and supervise dining operations teams.
• Ensure adherence to food safety and quality standards.
• Develop staff through training and coaching.
• Manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls.

Responsibilities

• Lead daily dining operations to ensure high service standards.
• Supervise and develop dining staff, including scheduling and performance feedback.
• Oversee inventory management, vendor relations, and cost controls.
• Partner with culinary and facilities teams to implement new initiatives.
• Drive guest satisfaction through continuous quality improvements.

Job description

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring top-quality food, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and support budgeting and cost controls.

In partnership with culinary and facilities teams, you will drive initiatives that enhance guest satisfaction and dining excellence, while contributing to an inclusive culture and growth opportunities within ARAMARK.